The Heart Tea Ball Infuser has a tea infuser on one end to hold loose tea and a bright red heart on the other end to hang over your favorite mug. This adorable tea infuser makes it so easy to use loose tea you may never buy packaged tea bags again.

People have been making tea from medicinal plants long before there was even such a thing as a tea bag. With the Heart Tea Ball Infuser, so can you. The trick is to infuse the water with the herbs and not to let the herbal goodness escape. A good thing to know is your pot from your kettle; a teakettle is for boiling water; a teapot is for brewing your tea. Pour boiling water from your teakettle over the tea in your teapot (or cup).

For each cup of tea you want to make, boil approximately one cup of fresh, pure water in a teakettle. Place about one heaping tablespoon of herbs (the tea) into the Heart Tea Ball Infuser and hang it into that pretty teapot you love, but never use. Pour the boiling water over the infuser, cover, and let it rest (steep) for about 10 minutes. This ensures the cell walls of the tealeaves will break down enough to release the herb's active ingredients into the water. Teas made from roots and seeds should simmer a lot longer. Now you are on your way to savoring a blissful beverage, settle your pregnant or recovering body, put up your tired swollen feet and sip a celestial cup with this fun Heart Tea Ball Infuser. You deserve it.